What is Ester-C®?

Ester-C® Calcium Ascorbate is a unique and patented form of vitamin C. It is made using a proprietary, water-based manufacturing process which results in a pH neutral product that contains naturally occurring vitamin C metabolites. These metabolites activate the vitamin C molecules making it easier for the body to transport them from cell to cell for numerous health benefits.*

• Immune Support*
A recent clinical study showed that Ester-C® increased vitamin C levels in the body.¹ White blood cell levels of Vitamin C were elevated in subjects receiving Ester-C® when measured after initial dose. The presence of key metabolites such as threonate has been shown to be responsible for this increased level and retention of Vitamin C by the cells.

• Non-Acidic and Gentle on the Stomach
In a recently published study, individuals sensitive to acidic foods were given one gram of vitamin C as ascorbic acid or as Ester-C®. Subjects reported heartburn “significantly more frequent and severe after intake of ascorbic acid” and subjects rated Ester-C® as tolerated “very good” significantly more than ascorbic acid.² So for anyone who has difficulty tolerating vitamin C, it's comforting to know that Ester-C® is non-acidic and gentle on the stomach.

How can Ester-C® help me?

The main benefit of Ester-C® is its quick absorption and retention in the immune system.*

This unique ingredient:

1. offers powerful, highly advanced immune support*
2. is non-acidic, so it’s gentle on the digestive tract
3. contains naturally-occurring metabolites for quick absorption and maximum retention
4. is so unique it’s patented
5. is backed by science

References

1. Moyad MA, Combs MA, Vrablic AS, Velasquez J, Turner B, Bernal S. Vitamin C metabolites, independent of smoking status, significantly enhance leukocyte, but not plasma ascorbate concentrations. Adv Ther. 2008 Oct; 25(10): 995-1009.
   
2. Gruenwald, J. et al. 2006. Safety and Tolerance of Ester-C® compared with regular ascorbic acid. Advances in Therapy. 23(1): Jan-Feb: 171-8.